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Send InquiryAcetic Acid
Acetic Acid Specification
- Usage
- Key ingredient in vinegar solvent ester production and as a preservative
- Grade
- Industrial Food Pharmaceutical
- Ph Level
- 2.4 (1M solution)
- Smell
- Pungent vinegar-like
- Melting Point
- 16.6C (61.9F)
- Refractive Rate
- 1.370
- Molecular Formula
- C2H4O2
- Structural Formula
- CH3COOH
- Physical Form
- Colorless liquid
- Purity
- Typically 99-99.5% (industrial grade)
- EINECS No
- 200-580-7
- Molecular Weight
- 60.05 g/mol
- Shelf Life
- Typically 2 years when stored properly
- Ingredients
- Primarily composed of acetic acid
- Storage
- Store in a cool dry and well-ventilated area away from incompatible substances
- CAS No
- 64-19-7
- Solubility
- Completely miscible in water
- Shape
- Liquid
- Poisonous
- No (at low concentrations but toxic at higher concentrations)
- Properties
- Corrosive volatile hygroscopic
- Appearance
- Clear and colorless liquid with a strong smell
- Application
- Used in the production of chemicals food additives and cleaning agents
- HS Code
- 29152100
- Density
- 1.05 Gram per cubic centimeter(g/cm3)
- Taste
- Sour
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